Smoked salmon and goat’s cheese salad

This salad was inspired by a gorgeous dinner at a friend’s house a few weeks ago. She served up the most delicious leafy treat and I couldn’t wait to recreate it. Hers featured asparagus, I went with walnuts and avocado instead.

Just one problem – the Sprogs were horrified by a bowl of smoked fish, smelly cheese and green stuff. So I made them cheese toasties and Husband and I scoffed the salad.

Yum, yum!

Recipe: Smoked salmon and goat’s cheese salad

Mixed greens

2 x 150g smoked salmon fillets, flaked

150g goat’s cheese, crumbled

1/2 cup of walnuts, crumbled

1 large avocado, diced

Dressing

1/4 cup of olive oil (I used chilli-infused oil for zing)

1/4 cup lemon juice

1 tsp honey

salt & pepper to taste

METHOD: Assemble salad ingredients in bowl. Mix dressing ingredients together and pour over. Voila! Serves 3-4.