It’s crazy cupcake day at the Sprogs’ school – a fundraiser for the school band – so I whipped up two batches of Reindeer Cupcakes for the occasion. Festive, no? They’re a recipe I originally made for a Christmas in July banquet. Here’s how I did it, dead easy …
RECIPE: Reindeer cupcakes
- 125g butter, melted
- 3/4 cup caster sugar
- 1 teaspoon of vanilla
- 2 eggs
- 1 & 1/2 cups self-raising flour
- 1/2 cup milk
- 12 red patty cases
- White icing
- Chocolate tiny teddies
- Mini M&Ms
- Smarties
METHOD: Beat butter and sugar with electric mixer until creamy. Add eggs one at time, beating after each. Add flour and milk, beat again. Place red patty cases in a 12-hole cupcake tray and pour in mixture. Bake for 15 minutes or until golden. Cool. Ice with white icing. Decorate with two Tiny Teddies for antlers, two brown Mini M&Ms for eyes and a red Smartie for a nose.
housegoeshome 
Looking good xxx
Super cute, and nearly easy enough for me to make!
Def easy enough for anyone. White icing, 3 smarties, 2 tiny teddies … Done!
HI Alana, this has nothing to do with cupcakes but me reading about you in the smh and all i wanted to say was … I am so proud of you. I’ll leave you be, I’m on facebook, would love to catch up with the kids, mine is 8 now. Jo