Naked Aussies and spicy sausages

I like this curry because it doesn’t include cream or coconut milk, so it makes me feel virtuous (let’s just ignore the fat content of the roti bread and sausages). The Sprogs like it too, as long as I keep that roti bread coming …

Recipe: Malaysian-style curried sausages

  • 1 tablespoon peanut or rice bran oil
  • 2 onions, finely chopped
  • 1 tablespoon crushed ginger
  • 1 tablespoon Ayam curry powder
  • 8 grilled sausages, chopped
  • 1 & 1/2 cups chicken stock
  • 400g can of crushed tomatoes
  • 1 tablespoon of chilli bean sauce (if you like spicy food, otherwise use 1 tablespoon of soy sauce)
  • Steamed rice and veg, and roti bread to serve

METHOD: Heat oil in a heavy-based frying pan. Add onion and saute until soft. Add ginger and curry powder, fry 1 minute until fragrant. Add sausages, stock, crushed tomatoes and soy/chilli bean sauce. Simmer on a low heat for 10 minutes. Serve with rice, veg and roti bread.

MEANWHILE, OVER AT HOUSEGOESHOLLYWOOD …

Aussie journalist Tim Dormer has grabbed headlines around the world after streaking on Rihanna‘s tour plane.

Read all the juicy details by clicking over to …

HouseGoesHollywood

2 thoughts on “Naked Aussies and spicy sausages

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  1. If you can ever get your hands on some fresh curry leaves, these would work brilliantly in a recipe like this. We had a whole branch worth in our freezer at some stage and I made the best sausage curry with them. Had never had them before that.

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