It’s Easter, so why not whip up a recipe that allows you to gobble even more chocolate. If you have excess hollow easter eggs lying around, you could even break them up into pieces to use instead.
RECIPE: Orange & dark choc muffins
4 oranges, peeled and pith/skin etc removed (ie flesh only)
2/3 cup brown sugar
1/2 cup orange juice
100g butter, melted
2 cups wholemeal self-raising flour
1/2 cup oat bran
3 tablespoons of dark choc bits + 12 large ones for on top
METHOD: Preheat oven to 180C. Mix egg, orange juice, brown sugar and butter in a bowl. Stir through orange flesh. Gently fold in flour and oat bran. Stir through choc bits. Pour mixture into a 12-cup muffin tray. Top with large choc bits. Bake for 20 minutes or until golden.