Recipe: orange and dark chocolate muffins

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It’s Easter, so why not whip up a recipe that allows you to gobble even more chocolate. If you have excess hollow easter eggs lying around, you could even break them up into pieces to use instead.

RECIPE: Orange & dark choc muffins

4 oranges, peeled and pith/skin etc removed (ie flesh only)

2/3 cup brown sugar

1 egg

1/2 cup orange juice

100g butter, melted

2 cups wholemeal self-raising flour

1/2 cup oat bran

3 tablespoons of dark choc bits + 12 large ones for on top

METHOD: Preheat oven to 180C. Mix egg, orange juice, brown sugar and butter in a bowl. Stir through orange flesh. Gently fold in flour and oat bran. Stir through choc bits. Pour mixture into a 12-cup muffin tray. Top with large choc bits. Bake for 20 minutes or until golden.

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