I’ve been experimenting with the 20 calorie noodles again. Aside from waking ravenous at 4am, I’m a total convert. If I could just stop eating potato wedges at parties, they might even lead to weight loss.
Recipe: Sambal prawn noodles
1 tablespoon peanut or rice bran oil
400g green garlic prawns (got mine in a packet from Woolies)
1 bunch baby bok choy, roughly chopped
500g SlimPasta (gluten-free variety)
2 tablespoons sambal (I used one from Newcastle Markets, ingredients are chilli, lime and white wine, so if you don’t have a jar handy substitute with 1 tablespoon of chilli sauce and one tablespoon of lime juice)
1/2 cup coconut milk
Method: Prepare SlimPasta according to directions. Heat oil in a heavy based pan. Saute bok choy and prawns until prawns are pink. Add sambal ingredients and coconut milk. Bring to simmer. Toss with pasta. Serve.
housegoeshome 
Leave a comment