Lemony tuna patties

Wondering what to do with the leftover mashed potato? Try this tasty recipe. Perfect for a Sunday supper.

Recipe: Lemony Tuna Patties

• 1 cup leftover mashed potato
• 400g tinned tuna in olive oil
• 4 bread crusts (ends of loaf) – crumbed in a food processor
• 2 eggs, lightly beaten
• 2 tbsp sundried tomato pesto
• 1/2 cup crumbled feta
• 1 garlic clove, crushed
• 1 tbsp lemon zest, finely chopped
• Juice of 1/2 lemon
• 2 tbsp olive oil

METHOD: Combine mashed potatoes, tuna, feta, half of the breadcrumbs, sundried tomato pesto, garlic, lemon zest and juice in a bowl.

Roll mixture into golf-ball sized patties, flatten slightly and coat with the remaining breadcrumbs.

Heat olive oil in a frying pan. Gently cook tuna patties until golden on both sides.

Serve with salad or veggies.

What do you do with the leftover mash in your house? Any delish tips for me?