I was given a jap pumpkin recently. I love edible gifts, much more useful than flowers. And pumpkin is one of my favourite veggies, especially when it’s roasted. But my kids aren’t quite as keen. So I thought I’d experiment with my pumpkin gift and see if I could change their minds. I made Roasted Pumpkin & Garlic Soup, Pumpkin & Ginger Beer Scones and Pumpkin & Chickpea Red Curry.
And I blogged about the results at Village Voices. Check out the recipes by clicking on …
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