Blackberry and marshmallow muffins

I used blackberries because they were cheap at my local fruit shop, and Sprog 1 loves them, but any berry would work in this yummy muffin recipe.

BLACKBERRY AND MARSHMALLOW MUFFINS

INGREDIENTS: 1 cup self-raising flour; 1 cup wholemeal self-raising flour; 1/2 cup caster sugar; 12 blackberries; 1 cup milk; 100g butter, melted; 1 egg, lightly beaten; 6 pink marshmallows, halved (or 12 whole marshmallows if you want to turn your muffins into gooey volcanos spewing pink lava).

METHOD: Preheat oven to 180C. Combine flour and sugar. Add milk, butter and egg. Spoon half mixture into muffin pan lined with muffin cases. Top with marshmallow halves and a blackberry. Top with remaining batter. Bake for 20-25 minutes.