Wondering what to do with the leftover mashed potato? Try this tasty recipe. Perfect for a Sunday supper. Recipe: Lemony Tuna Patties 1 cup leftover mashed potato 400g tinned tuna in olive oil 4 bread crusts (ends of loaf) – crumbed in a food processor 2 eggs, lightly beaten 2 tbsp sundried tomato pesto 1/2... Continue Reading →