the end was just the beginning
Seven years ago I started editing kids' cookbooks. It was a product of boredom. Someone decided I'd been editing Woman's Day long enough and "promoted" me out of the job to what was colloquially known at my Park Street HQ as "the departure lounge." Not much happens in the departure lounge and it drove me... Continue Reading →
People have been cooking me dinner since Sunday night, it's AWESOME. On Sunday, a friend cooked a roast with all the trimmings. On Monday, a bloke barbecued. On Tuesday, the kids and I went to a dodgy curry place after swimming lessons. On Wednesday, my sis cooked delicious steak with a yummy asparagus and feta... Continue Reading →
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