Low-carb dinners: Lamb cutlets with roasted veggie stacks and pesto mayo

I tried to be good yesterday. I really did. I took a boring old chicken salad to work for my lunch. But I get SO HUNGRY by mid-afternoon. So I stuffed a yoghurt/fruit/nut bar into myself from the junk food machine in the work kitchen. Then felt ill for the next few hours (not sure... Continue Reading →

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