Ever hosted a barbecue and waaaaay over-catered on the sausages? I do it every single time. Recently, I achieved a personal best: 24 sausages leftover. No, I'm not kidding. Husband and the Sprogs spent the following three nights eating snags in various delicious forms: pasta bake, pot pies and curry. I've blogged the recipes over at Village Voices. Check them... Continue Reading →