Low-carb dinners: zaatar chicken with roasted tahini veggies (and aliens!)

I stocked up on armloads of Syrian delicacies on a recent trip to Lane Cove Markets, including a tub of the freshly made zaatar – an exotic spice mix containing herbs and spices such as sumac, thyme, sesame seeds, cumin, oregano and salt. (Just make sure to check the ingredients for any sneaky carbs.) I used it as inspiration for a […]