Over at HouseGoesHollywood …
* Pink has shown off her fabulous flexibility for her new film clip.
* Tori Spelling has revealed she almost died from placenta previa during her 4th pregnancy, then endured emergency surgery after the birth when her C-section scars burst open.
* Police were called when Lindsay Lohan and her mother Dina had a violent fight (after partying together at nightclub in New York). Lindsay’s leg was gashed in the altercation.
* Taylor Swift has been accused of snogging toyboy boyfriend Conor Kennedy’s cousin Patrick.
* Happy Days actress Erin Moran (Joanie) has been kicked out of a trailer park.
Click here for all the juicy details …
When not gossiping – those spare five minutes in the day – I’ve been feasting on marinated quail breasts with noodle stir-fry (just chomped the leftovers for lunch, mmm)
I love succulent little quail breasts and Woolies had them on special for $11 for 400g, so I couldn’t resist. I marinated them in honey and soy and paired them with rice noodles. The kids weren’t the least bit bothered by eating little birds – as long as they were tender – so this recipe was a hit with the whole family.
Recipe: Quail & noodle stir-fry
400g quail breasts
1 tablespoon soy sauce
2 tablespoons honey
3 tablespoons rice bran/peanut oil
2 garlic cloves, chopped
5cm piece fresh ginger, peeled and finely grated
4 green shallots, chopped
1 bunch bok choy, roughly chopped
400g fresh rice noodles
1/2 cup chicken stock
Juice of 1 fresh lime
Chilli sambal sauce to serve
METHOD: Marinate quail breasts in 1 tablespoon oil, soy sauce and honey for two hours. Heat 1 tablespoon of oil in a heavy based frying pan or wok. Stir-fry quail breasts until golden. Remove to a plate and keep warm. Add a little more oil to the pan. Stir-fry garlic, ginger and shallots until softened. Add bok choy, stir-fry 1 minute. Add noodles, chicken stock and lime juice. Bring to a boil then simmer for 5 minutes. Add quail breasts. Serve in bowls with a dollop of sambal for the adults, if desired.